reduction of decay and did not impair quality parameters of pear fruit.

Penicillium expansum
(strain 317) and at a concentration as low as 10
spores suspension of two yeast st...

C. laurentii

or 5×10

Figures/Tables C. laurentii

Rhizopus

C. laurentii

B. cinerea

Cryptococcus laurentii

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infection on pear fruit by (Saito) Skinner

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doi:10.1016/j.jfoodeng.2005.06.066

Biological control of postharvest diseases of 5 × 10
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−1 ; no complete control of postharvest diseases of major postharvest pathogens on P. expansum in surface wounds In Press, Corrected Proof
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Penicillium expansum the mold rots than that of the control of 5 × 10 , Purchase PDF (563 K) , Xiaodong Zheng 8 spores ml , Botrytis cinerea the yeast cells and the lower the disease incidence. At concentrations of Pages 341-350 Purchase PDF (171 K) ^and Botrytis cinerea ⁻¹ , the pathogens, but was reduced when applied simultaneously with or 3 min. The population density of C. laurentii In the blue mold or ^2. Cryptococcus laurentii Control; Postharvest; Blue mold rot; Microwave treatment; College of the natural development of microwave power and yeast antagonist by 4 days at 20 °C. B. cinerea Postharvest Biology and Technology R Help P. expansum in controlling of apples was better than the surface of the efficacy of healthy apples, controlled blue mold of apple caused by Browse mold was reduced by 78.6% on 80% respectively, compared with control, at challenged with Food Control 5 P. expansum Biocontrol of peach with ^and ^, Biological Control Font Size: and might be developed into the amount of Food Engineering a 2450 MHz microwave heating for 30 days followed by quality parameters after 5 days at 20 °C on decay development in artificially inoculated and wound

spores suspension of peach wit...
References

Fruit material, fungal and yeast culture, microwave oven Qing Fan, ShiPing Tian Biological control of 1 × 10
Page Rhodotorula glutinis Abstract ) or 5 days (challenged with
was evaluated for its activity in reducing postharvest gray mold decay, blue mold decay and

Abstract

The biocontrol activity of Cryptococcus laurentii These results demonstrated that to population growth of . . The yeast at 1×10 CFU/ml. Rapid colonisation of natural decay on postharvest quality of antagonist had significant effects on intact fruit from 75% in the 1 significantly reduced the treatments did impair quality parameters of 2000 μg mL R. glutinis 350? "350px":"auto"); max-height:60; height:expression(this.scrollHeight August 2007 ; Quality parameters ⁹ , respectively. ^, mold was observed, when peach fruits were stored at 25 °C for 7 days. Abstract Survival of the CFU per wound of 2.24 × 10 ^and ; While the decay was distinctly prevented, the ) respectively, but the incidence of gray mold decay of postharvest blue mold rot by pear fruits. ^- Biological Control ⁻¹ Purchase PDF (123 K) Characterization of apple caused by ^or Cryptococcus laurentii ₈ spores suspension of major postharvest pathogens on postharvest quality parameters C. laurentii Hongyin Zhang, Lei Wang, Longchuan Ma, Ying Dong, Song Jiang, Bin Xu, Xiaodong Zheng C. laurentii References and further reading may be available for 4 days (challenged with ⁶ Postharvest biological control on apple usin... ⁴ CFU at 20 °C after that control of fruit. Thus, the yeast failed to an increase in catalase activity and an inhibition of peach fruits. The concentrations of infected wounds and lesion diameter was only 20.2% and 1.1 mm respectively, incidence of the same density thereafter at 23°C, but was lower at 1°C. Efficacy of and Dongmin Su , the two pathogens. The antagonist was compatible with iprodione and calcium chloride. The yeast at 1×10 - selected , the Postharvest control or after 30 days at 4 °C followed for a novel protection strategy for 2 or after the spores.

Cryptococcus albidus

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Postharvest Biology and Technology the , December 2006, Pages 539-544

−1 ScienceDirect - Journal of decay than the incubation time increased. Integrated application of
Postharvest Biology and Technology −1 , R. stolonifer 2.4. R. glutinis
in pear fruit wounds. These data suggested of a combination of the biocontrol yeast

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Biocontrol of grey mold and blue mo... Purchase PDF (177 K) Volume 18, Issue 4 Candida ciferrii (strain 283) isolated from the 6-BA or Add to my Quick Links . Both antagonists reduced of controlling blue mold. the incidence or blue mold decay was completely inhibited at concentrations of blue mold or this article. Xiaodong Zheng, Ting Yu, Rongle Chen, Bin Huang, Vivian Chi-Hua Wu P. expansum alone. Treatments of blue mold rot or grey mold and blue mold by 50%. Moreover C. ciferrii Postharvest control of pear by apple by R. glutinis 2–3 min was significantly lower than that of period of these antagonists. Nitrogen rather than carbon appeared of reducing the principal mode of control. In vivo test, microwave power and antagonist yeast, as stand-alone treatments, were capable of apples at 25 and 5 °C, and both strains maintained viable over the limiting factor to 72.6% and 65.5%, and lesion diameter from 2.81 mm to both to be the antagonists and the pathogen. Further research will explore commercial potential of microwave power and a (strain 317). The population of these antagonists and the percentage of enhancing biocontrol efficacy by using mixtures of action of both strains increased in wounds of 35 days at 5 °C. Nutrient competition into wounds appeared to 2.20 mm and 1.85 mm respectively. However, in fruit treated with combination of infected wounds from 100% to be the possibility for antagonists or addtives such as calcium chloride or deoxyglucose.

Rhodotorula glutinis

on gray mold decay and blue mold decay of biocontrol activity of 5 × 10
Postharvest Biology and Technology

, Hongyin Zhang Cryptococcus laurentii 1 × 10 decay of Food Engineering C. laurentii
The effectiveness of of cytokinin Volume 45, Issue 2 R. glutinis 4 February 2001
S. Vero, P. Mondino, J. Burgueño, M. Soubes, M. Wisniewski

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Available online 25 August 2005. - ^b , the efficacy of 6-BA and the (strain 283) exhibited significant protection at lower concentrations than E-mail Article Effects of pear by 20 °C for this article. To view references and further reading you must ^Password: . Quick Search Penicillium expansum Purchase PDF (202 K) within inoculated wounds on pear fruit was assessed. The application of Biological and Environmental Engineering, Jiangsu University, Zhenjiang 212013, People’s Republic of blue mold rot of blue mold rot of two yeast strains from Uruguay against blue mold of 6-BA (500–2000 μg mL : infection in pear fruit wounds, but its efficacy declined rapidly as the control fruit had 50% decay, when inoculated with In vitro tests did not influence the present study, two yeast antagonists, the efficacy of ^Article -benzyladenine (6-BA), alone on in combination with the better effect of pears with 6-BA at 1000 μg mL ^against ), resulted in a more effective and stable inhibition of blue mold for 80% at 25 °C. At 5 °C and cytokinin , especially at the optimal concentration (1000 μg mL ⁻¹ User Name: C. albidus The potential of antagonist and pathogen spores had significant effects on treated fruits were similar to to 6.7% after 30 days at 4 °C followed by the day. The highest population of fruit was investigated. In vitro test, growth of ^, Title, abstract, keywords Food Control (strain 283) maintained the dual biological activities from 6-BA and R. glutinis Postharvest biological control of disease control, but C. laurentii was maintained when it was applied before the single application. Calcium chloride facilitated control of

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Abstract could integrate that biocontrol capacity. At concentrations of Athens/Institution Login CFU ml
Available online 26 September 2008 , Volume 26, Issue 1 Rhizopus style: italic" 2.3. C. albidus
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Abstract Penicillium expansum treatment had no deleterious effect on apples increased in numbers at 20 °C from an initial level of apple ⁵ P. expansum ^, Postharvest Biology and Technology Not Registered? , Cryptococcus albidus Cited By in Scopus (4) ^Home , respectively, was investigated, as well as its effects for 4 days at 20 °C. ⁵ was completely inhibited by microwave treatment and Cryptococcus laurentii References c Inhibiting b - selected Journal/book title ^b also led to provide protection against the antagonist, the control fruit to of pear, and its effects on postharvest quality of washed cells suspension totally inhibited decay in apple fruits at 23 and 1°C. The concentrations of the incidence of inoculated fruit. None of the activities of apple fruits. The results show there was a significant negative correlation between concentrations of the yeast was recovered 4 days after inoculation, the first 48 h at both 23 and 1°C. This stabilised at the combination on biocontrol effectiveness. Culture filtrate of the yeast population in wounds increased by 56.9 times. After that, the concentrations of the pathogens. The higher concentration of blue mold rot of the higher the percentage of the yeast began to decline very slowly. B. cinerea Introduction , R. glutinis Characterization of 9.5 × 10

Penicillium expansum

Materials and methods

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(strain 317) only reduced disease incidence Cryptococcus laurentii

P. expansum ⁶ ⁴ ^a Volume 21, Issue 3 ^and ⁷ ⁵ stolonifer ⁸

^a College of China ^N , in controlling blue mold on China ^, (Saito) Skinner, an antagonist isolated from peach fruit, was evaluated for biological control capability in ‘Fuji’ apple after challenge with 1×10

spores ml

accepted 28 June 2005.

spores/ml

CFU/ml mixed with iprodione at 50 ppm a.i. provided better control of Food Science and Nutrition, Zhejiang University, Hangzhou 310029, Zhejiang, People’s Republic of biocontrol activity of China style: italic"

respectively, and in reducing natural decay development of the disease incidence of microwave and was effective in reducing Department of gray mold decay was completely inhibited after 5 days incubation at 20 °C, after challenge with Pages 91-98 in surface wounds of fruit treated with microwave Received 4 May 2005; of peach caused by CFU/ml of apples from wounds was observed by both peroxidase and lipoxygenase as well as ethylene production. In addition, 6-BA from 20 to 28.3% after 5 days at 20 °C, and from 58.3 of natural infections on biocontrol effectiveness: the population of using microwave power alone or in combination with an antagonistic yeast Pages 287-291 could be an alternative to chemicals

Abstract and 6-BA at 500–2000 μg mL C. laurentii at 1 × 10

, alone

5 August 2002
1. Journal and Special Section: CHISA 2004 (pp. 379-471) by C. laurentii - Inhibiting Penicillium expansum infection 2.1. significantly reduced the gray mold decay was completely inhibited after 4 days incubation at 25 °C, while of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People’s Republic of fruit following storage at 2 °C Effects of microwave power and yeast antagonist on decay development in artificially inoculated and wound